After days of talking about it, I finally remembered to eat some green leafy vegetables. Go me!
Breakfast was cereal with sunflower seeds and the last of the fresh strawberries. Lunch was a salad with carrots, cucumber and apple, served with a side of rice noodles with broccoli and bok choy. Dinner was yakisoba noodles with carrots, broccoli and cabbage, with 1/2 a side of tempura vegetables. All in all, a little heavy on the noodles, but not too bad.
That is all I have today. I am sadly feeling uninspired. Tune in tomorrow for a much more entertaining blog.
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